Cooking Classes in Tasmania, Australia 2023

Most reviewed Cooking Classes in Tasmania

5.0 Heidi Weitjens King Island Distillery Pty Ltd Tasmania (20 reviews)
- An absolute gem, a wonderful hostess and wonderful whisky
Distillery Tours • Cooking Classes

Heidi and her spirits are hand made with much love and it truly shows. Very different spirits that are truly unique and reflect the skills of the distiller and the character of this beautiful island. Without a doubt the highlight of our time on King Island. See more..
5.0 The Farmhouse Kitchen (17 reviews)
- The Farmhouse Kitchen
Spent More than 3 hours Cooking Classes

At The Farmhouse Kitchen food lovers will learn to create authentic, home-style Italian cuisine. Locally grown produce will be crafted into a variety of age old and innovative recipes. Giuliana's Farmhouse Kitchen will take you on a culinary journey of the region of Puglia in southern Italy. See more..
5.0 Sally Wise Cooking School (4 reviews)
- Spanish Cooking Class with Three Generations
Cooking Classes

A comfortable and engaging class brilliantly hosted by Sally Wise and her husband ,Robert. We were a group of 5 aged from 14 to 71. All participated and thoroughly enjoyed the preparation and the results. Great family activity See more..
The Agrarian Kitchen Cooking Classes (0 review)
Lessons & Workshops • Farms • Cooking Classes
The Agrarian Kitchen Cooking School is set on a 5-acre farm offering paddock-to-plate experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia. The Agrarian Kitchen was established by Rodney Dunn and his wife, Séverine Demanet who moved from Sydney to Tasmania in July 2007 to transform the schoolhouse into Tasmania’s first hands-on, farm-based cooking school. Cooking classes commenced in November 2008. Set on five acres, The Agrarian Kitchen Cooking School includes a working farm and incorporates an extensive vegetable garden, orchard, berry patch and herb garden, all grown using organic principles. Also in residence are Berkshire pigs, Barnevelder chickens, milking goats, a flock of geese and honeybees. The Agrarian Kitchen Cooking School grows and uses heirloom varieties of fruit, vegetables and rare breed animals in its cooking experiences and also sources ingredients from local farmers, fishermen, gardeners and artisan producers. Cooking experiences are led by Rodney Dunn, former Food Editor of Australian Gourmet Traveller magazine and one-time apprentice to Australian chef, Tetsuya Wakuda, as well as a supporting cast of Tasmanian cooks and producers. See more..
North West Tasmania Tours (0 review)
Bar, Club & Pub Tours • Multi-day Tours • Taxis & Shuttles • Cooking Classes • Hiking & Camping Tours • Private Tours • Food Tours • Nature & Wildlife Tours • Bus Tours • Day Trips

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Most reviewed Cooking Classes in Tasmania

Top Things to do in Tasmania