Most reviewed Cooking Classes in South Carolina

  1. 3.5 Plate 108 (5 reviews)
    - Great kids classes!
    Lessons & Workshops • Cooking Classes
    My son has taken many classes and has gotten to learn skills and try new foods. One of his favorites was making sushi. Sushi was new to him. He never ate it before! Making good sushi rolls is not easy. He did great and was scared to taste it, but since he made it he tried it and actually liked it. The best week long class was "around the world" 4 day class over school break. Everyday was a different country with different foods. Made fresh pasta, fresh Salsa and tacos, Pork chops with leeks and apples. They make extra food so he was able to bring samples of his food home and show the family what he made. He has learned knife skills, making pasta, and used a bunch of ingredients that we normally don't use. The kids classes are great. They sometimes have a kid and parent class too, where the kids are in charge and the parents are the helper. Fun way to spend time together. See more..
  2. 5.0 Abingdon Manor Cooking Classes (1 review)
    - Met my expectations and more
    Cooking Classes
    Abingdon Manor Cooking Classes image
    A friend and I attended Patty’s all day class held the first Saturday of the month. We were greeted by her husband, Michael. He took ourmbags to our room. On the bed were our personalized aprons! We went to the kitchen and met Patty and the other 2 students...we gathered around the large butcher block island for our first set of instruction...charring red peppers for Pepper Bisque. We were preparing the meal for service that night in the dining room Back to,the red pppers...after completely charring on the gas cooktop, they were placed in a paperbag. We removed the skin, the membranes and the seeds using a papertowel. Patty putting them under water removed some of the flavor! We continued with 2 appetizers, sorbet, a raspberry reduction sauce, Caesar salad dressing, peeling pears and potatoes with an electric peeler, slicing the dried fruit to stuff the pork and ricing the potatoes. We were preparing for 17 dining room guests. We began at 10:00. Took a break from 12:30 -1:30. Back in the kitchen until 4:00. At 7, we joined the other guests for cocktails and an appeizer in the parlor. We enjoyed our handiwork at dinner. We were served by young girls. The dishes were beautifully plated and delicious! We leaned so much from Patty. In the afternoon, her sous chef, Michael, joined us. It was a great day...and yes, we paid to cook! Cannot wait to return and take my husband! See more..
  3. 5.0 Santhoshi's Kitchen (1 review)
    - A touch of India in Fort Mill
    Cooking Classes
    A delightful afternoon was spent with our hostess not only teaching us some Indian dishes...all wonderful....but sharing plenty of information about the Indian culture and the issues faced adjusting to life in the United States. She is friendly, professional, has a good sense of humor, able to explain processes to adults and the 10 year old we had with us. This is something that anyone missing travel would really enjoy. I'd give her more than five stars if I could!! See more..
  4. Bakers Buzzin (0 review)
    Cooking Classes
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