Pivnita lui Teo - Teo's Cellar, Transylvania, Romania
4.5 (142 reviews) Thursday: 3:00 PM - 9:00 PM Spent Ranking #5 in Central Romania Distilleries
Wonderful Stay!
At Teo’s 500-year-old cellar you can taste, enjoy and buy different sorts of local alcoholic beverages such as brandies and liquoirs. Among those several have received different prizes for their outstanding quality at national and international fairs. Our family has been producing these beverages for the past 200 years following traditional recipes perfected by local Saxons for centuries from the local area, also known as Tarnava Valley. Our brandy is kept in oak barrels for at least 3 years.
Address
Str. Scolii nr.14, Sighisoara 545400 Romania
Mobile
Website
http://www.delateo.ro
Working hours
Monday : 3:00 PM - 9:00 PM
Tuesday : 3:00 PM - 9:00 PM
Wednesday : 3:00 PM - 9:00 PM
Thursday : 3:00 PM - 9:00 PM
Friday : 3:00 PM - 9:00 PM
Saturday : 3:00 PM - 9:00 PM
Sunday : 3:00 PM - 9:00 PM
Current local date and time now
Thursday, May 09, 2024, 17:24
User Ratings
4.5 based on (142 reviews)
Reviews
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5123 5:00 PM Apr 13, 2022
Best Palinca I’ve had in a long time!
(Feedback via my Romanian boyfriend…) Very nice hidden gem in Sighisoara with lots of Palinca flavours to option. Teo was hospitable and extremely helpful. The Palinca is the best I’ve tasted in a long time - highly recommended.
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5Corina N 5:00 PM Apr 22, 2022
Excellent!
Excelente bauturile, iar experienta din crama este minunata. Am avut prilejul de a-l gasi pe domnul Teo acolo, care ne-a povestit despre bauturile pe care le are, despre restaurarea casei, despre istoria cramei. Am cumparat un vin rosu dulce si un lichior de fructe, ambele mai bune decat orice am gustat pana acum, iar domnul Teo m-a invitat sa pun eu dopul si eticheta sticlei de vin! The drinks are excellent, and the wine cellar experience was wonderful. We had the opportunity to find Mr. Teo there, and he told us about the drinks he has, about the restoration of the house, about the history of the winery. I bought a sweet red wine and a fruit liqueur, both better than anything I've ever tasted, and Mr. Teo invited me to put the stopper and the label on the wine bottle!
