Cyprus Wine Museum, Limassol, Cyprus


4.0 (196 reviews) Friday: 9:00 AM - 5:00 PM Spent Ranking #1 in Erimi Speciality Museums

Superb wines, and small but perfectly formed museum

The Cyprus Wine Museum aims in providing useful information on 55 centuries of Cyprus wine history, and bring wine lovers together. We are here to guide you through this journey of 5500 years, show to you the very first steps of the European wine, and wake up your senses through a wine tasting procedure. We invite you to taste the Cyprus wine.

Address

Pafou 42, Erimi 4630 Cyprus

Mobile

+357 25 873808

Website

http://www.cypruswinemuseum.com/?q=ru

Email

[email protected]

Working hours

Monday : 9:00 AM - 5:00 PM
Tuesday : 9:00 AM - 5:00 PM
Wednesday : 9:00 AM - 5:00 PM
Thursday : 9:00 AM - 5:00 PM
Friday : 9:00 AM - 5:00 PM
Saturday : 9:00 AM - 5:00 PM
Sunday : 9:00 AM - 5:00 PM

Current local date and time now

Friday, May 10, 2024, 9:11

User Ratings

4.0 based on (196 reviews)

Excellent
46%
Good
27%
Satisfactory
11%
Poor
7%
Terrible
9%

Reviews


  • 5Sasutty 5:00 PM Oct 24, 2020
    Lovely experience
    What a wonderful find, we saw the signs popped in and it was just lovely Given the challenges of COVID-19 we really enjoyed this For only 7 euros for a good deal of history and to taste 7 wines was just fab. Even the 1970s video didn’t deter us ... we went a way with a few bottles

  • 4pascal p 5:00 PM Feb 20, 2023
    A place to visit
    We spend around 20 min in the museum et 30min tasting wines. In the museum, the little film could be more "modern". The tasting was interesting. The plate is composed with cheese (excellent), crackers, dry grapes (yummy), sliced apples and "candy" made of grape paste and nuts (not very good, in my opinion). It could be larger... Some wines are surprising : the cabernet-sauvignon rosé medium sweet, the commandaria (a sweet red, like the liatiko in Creta. Some are good: the xinisteri white Some are just ok : the mattaro and dry rosé The zivanias are just like grappa. The owner seems unfriendly at the beginning, but was more chatty and approachable during the tasting.

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