Sindhu Market, Bali, Indonesia
4.0 (623 reviews) Spent 1-2 hours Ranking #2 in Denpasar Flea & Street Markets
Simple no fuss delicious bites.
Went to this market based on trip advisor reviews, it was exactly as we expected. Small with roughly about 15 eateries. We chose to try a few different smaller bites. Satay chicken was yummy but a 40 minute wait to order and we were the 1st in line, all the locals get fed 1st they don’t wait in line and they just keep turning up. There was also very little chicken on each skewer, 10 skewers per serve for $1.50. We also went to the fried food stall with spring rolls fried banana, fried beans donuts etc got 17pieces for $1.70 an absolute bargain and also all delicious, especially the fried coconut donut...omg. I also got the fresh juice of banana and dragon, also absolutely delicious . All up dinner cost for both of us $8.80 which included all the above plus a Bintang.My husband and I both left feeling so full. Simple no fuss and delicious. If we were staying longer we would definitely eat here every night.
Address
, Sanur, Indonesia.
Current local date and time now
Friday, May 10, 2024, 23:51
User Ratings
4.0 based on (623 reviews)
Reviews
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4lorra209 5:00 PM Mar 17, 2020
Good food, great value.
We love to eat at food courts and night markets and this one did not disappoint. Approximately 15 different stalls serving a variety of foods. Started with chicken satay sticks which were very tasty. A little on the small side, but at only $1.50 for 10 sticks how can you go wrong. Usual Nasi Goreng and Mie Goreng for under $3 but our new favourite meal is Tami Goreng which is mixed veges and chicken over fried noodles. We went three out of the 6 nights we were in Sanur and because my husband had left something behind at the hotel we also came back to the area after a day trip to Ubud and went to the market again. Also recommend the banana fritters, especially if they are freshly cooked.
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4ADB000 5:00 PM Mar 5, 2023
Dinner....AND a show
The market was closed, but we had come in the early evening for dinner at the food stalls. There were not a large number of vendors, but enough to have a good variety of offerings. Seating at long communal tables with plastic stools. The martabak was spectacularly good, and it was interesting to watch the skill of the stall holder as he chopped, mixed, fried, flipped, and sliced. It was also fun to watch the sate/satay seller turning the skewers and fanning the coals. The chicken variety were terrific, the lamb ones were quite chewy. The sauce was yummy. The stall with offerings of everything "goreng"; potato, banana, pineapple, spring rolls, and other "mysteries" was doing good trade too. My husband got a bag to take back to the hotel. Cheap, cheerful, and delicious.
