Ibéricos Vázquez, Andalucia, Spain
5.0 (157 reviews) Spent More than 3 hours Ranking #1 in Province of Huelva Farms
Visit to dehesa and iberian dried meats tasting Highly recommended.
Guided tour to our Iberian pig farm where you can see Iberian pigs up close in their natural habitat. Afterwards we visit our own small museum and natural drying room, where we explain the elaboration processes of ham and shoulder then and now and we finish the tour with a tasting of our traditional handmade products derived from the Iberian pig like Iberian acorn fed - ham, lomo, morcón, chorizos, salchichón, morcilla.
Address
Carretera Sevilla-Lisboa Polígono Industrial Cantalgallo, 21200 Aracena, Sierra de Aracena and Picos de Aroche Natural Park Spain
Mobile
Website
https://www.visitaladehesa.es/index.php
Current local date and time now
Wednesday, May 15, 2024, 9:10
User Ratings
5.0 based on (157 reviews)
Excellent
91%
Good
5%
Satisfactory
2%
Poor
1%
Terrible
1%
Reviews
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5Tim Kelly 5:00 PM Jul 14, 2021
Visit to dehesa and iberian dried meats tasting Highly recommended.
Very interesting visit to the Dehesa for all the family. Our 3 year old loved it! Our guide was excellent and really made our walk on the Dehesa interesting as we stopped to look at the wild plants along the path. Then, to the delight of our son, we were greeted by two lovely donkeys on the way to see the pigs. We went to an interesting, little museum and to see the hams being cured. Dressing up in protective clothing was a fun experience for our son. And finally we sampled a wonderful assortment of dried meats, ham and local wine. A great day out. Thanks!!
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5Yonatan B 5:00 PM Nov 1, 2021
Learn, see, and taste about Jamon Iberico
Simone, our guide, took us first to the Dehesa, but on the way there showed us and told us about many interesting local plants! Then in the Dehesa we met two donkeys and many Iberian pigs! This was a very unique and fun experience. We then went to the factory, we saw old sausagemaking techniques, and then we saw the aging of the hams which was very impressive. We then went to taste the products of the farm, we tried many kinds of sausage that they make, and of course the Jamon, which was delicious. Simone is very knowledgeable about so many things, and we learned a lot.
