Bodegas La Cigarrera, Andalucia, Spain
3.5 (357 reviews) Thursday: 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM Spent < 1 hour Ranking #10 in Province of Cadiz Wineries & Vineyards
great place to lunch
Covered by the Denominaciones de Origen "Jerez-Xeres-Sherry" and "Manzanilla de Sanlucar de Barrameda", "La Cigarrera" is a wine cellar of aging and shipment where the traditional rules employed during the process of making and aging of its wines are applied rigorously. We offer guided tours in English at 11:00 from Mondays to Fridays, and it is included a tasting with 3 wines. Special discounts for groups of more than 20 people. For reservations contact with us by E-mail or by phone. Our wine shop is opened from 11:00 to 14:00, from Mondays to Saturdays.
Address
Plaza Madre de Dios S/N, 11540 Sanlucar de Barrameda Spain
Mobile
Website
http://www.bodegaslacigarrera.com/
Working hours
Monday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Tuesday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Wednesday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Thursday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Friday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Saturday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Sunday : 10:00 AM - 4:00 PM, 7:30 PM - 12:00 AM
Current local date and time now
Thursday, May 16, 2024, 5:42
User Ratings
3.5 based on (357 reviews)
Reviews
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3HeatherGB_12 5:00 PM Oct 20, 2018
History by the barrel load!
Only stopped in for a cool refreshing sherry and ended up staying a bit longer than intended. There were some other people eating and drinking too, but no guided tours taking place at the time we visited that we could tell. I would imagine that this place is very popular in the height of the season as there was plenty of dining space, but for our visit it was a really good, history infused place to sample some excellent beer and sherry in a cool(ish) oasis.
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4Alan J 5:00 PM Mar 9, 2018
Visits for English on certain days.
They don't make the sherry here unfortunately but the building is very atmospheric. Bar and restaurant. You can purchase the various sherries afterwards. The young lady that describes the process is very good. Be aware that at the end you are left to taste all the various sherries!
