Sur La Table, Michigan, United States
4.5 (3 reviews) Tuesday: 10:00 AM - 9:00 PM Spent 1-2 hours Ranking #1 in Novi Cooking Classes
I toke class in Sushi
This class I toke at Sur la Table was in Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you'll learn the art of hand rolling and discover secrets for selecting fresh fish that best showcases its flavor in sushi. After learning a few essential skills, you'll enjoy experimenting at home–creating delectable sushi whenever the craving strikes. Chef Morgan Hassett was great teach there I learn a lot from Here and plus she great attitude about cooking.
Address
27500 Novi Rd, Novi, MI 48377-3418
Mobile
Website
http://www.surlatable.com/browse/storeLocator/storeHome.jsp;jsessionid=10B6492269232FE2534B365C6EF7A109.slt-app-02-p-app1?storeId=134
Working hours
Monday : 10:00 AM - 9:00 PM
Tuesday : 10:00 AM - 9:00 PM
Wednesday : 10:00 AM - 9:00 PM
Thursday : 10:00 AM - 9:00 PM
Friday : 10:00 AM - 9:00 PM
Saturday : 10:00 AM - 9:00 PM
Sunday : 11:00 AM - 6:00 PM
Current local date and time now
Tuesday, May 14, 2024, 11:26
User Ratings
4.5 based on (3 reviews)
Reviews
-
5Brookie69 5:00 PM Jun 2, 2017
Fine customer service
Good old fashioned customer service! Both this store and the one in Ann Arbor know how to take care of shoppers. Always a pleasure to buy here. Great staff!
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3Chrisyberg 5:00 PM Jan 31, 2017
Thought this was expensive when we signed up, but decided to do it with our friends.
The experience was good, although we started at 8pm and did not eat until after 10. The food was great, but there was not very much of it. My husband was very disappointed. They split a 3 pound steak among 16 of us. We also, for the price, thought there would be wine or something to drink with our dinner. There was coffee, hot tea and warm water. People were complaining about how hungry they were throughout the evening. I believe we should have eaten each course after we made it. It would have helped. The seating was also poor. They had enough seats for everyone when it came time to eat, but 8 were stools and 8 were chairs. The chairs were not appropriate for the higher top tables.
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