Camille Bloch - La Chocolaterie à croquer, Canton of Bern, Switzerland
4.0 (149 reviews) Sunday: 9:30 AM - 6:00 PM Spent 1-2 hours Ranking #1 in Courtelary Speciality Museums
GREAT !
Camille Bloch is the Visitor Center for the RAGUSA, TORINO and SO NUTS brands, in Courtelary in the beautiful region of Chasseral. We can promise you a unique and authentic experience that will awake all your senses. Far more than just a chocolate museum, Camille Bloch will take you on a voyage of flavours and discoveries where you yourself are one of the participants. Come to spend an unforgettable moment in our company, savour life to the full and share our passion for chocolate. You can share with us the a key moments in the company’s history, gain direct experience of production and join in interactive experiences by following Le Parcours Découverte. This visit will appeal to all your senses and leave you with an unforgettable gourmet experience. In L’Atelier you can experience the know-how of Camille Bloch. Discover the sweet delights and beverages made with the company’s products and try some of the region’s specialities in Le Bistrot and visit our Shop to buy our chocolates.
Address
Grand-Rue 21, Courtelary 2608 Switzerland
Mobile
Website
http://camillebloch.fr/visiter
Working hours
Monday :
Tuesday :
Wednesday : 9:30 AM - 6:00 PM
Thursday : 9:30 AM - 6:00 PM
Friday : 9:30 AM - 6:00 PM
Saturday : 9:30 AM - 6:00 PM
Sunday : 9:30 AM - 6:00 PM
Current local date and time now
Sunday, May 12, 2024, 18:12
User Ratings
4.0 based on (149 reviews)
Reviews
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5SirDarcy 5:00 PM Sep 3, 2019
Yummy!
Great tour, very informative regarding the history of the chocolate factory. They also demonstrate how two for their most famous chocolates are made (Torino and Ragusa) and there is quite a bit of tasting involved! There is also a workshop where you can do your own chocolate. the restaurant is very nice and there is an outdoor playground for small kids.
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5Barbara E 5:00 PM Oct 13, 2018
Inspiring chocolate desserts
The restaurant in the modern Camille Bloch complex is airy, comfortable and excels in simple dishes made from local products, such as cheese, charcuterie and desserts incorporating slices or chunks of the chocolate bars made in the family-run factory over the road, Ragusa and Torino, favourites of Swiss children. I would rather have the mixed salad served on a plate than in a glass perserving jar but hey, that's the trendy way - though the dressing sinks to the bottom. Our main dish was a wooden board covered in pâté, salami, several different cheeses, grapes and was very copious and delicious. Cakes, biscuits and sandwiches, beautifully wrapped and tied with raffia, at the counter. Very friendly and amenable staff.
